chicken wings

Greendale poultry products are sourced from our carefully chosen supplier, Creedy Carver, based at Merrifield Farm in Crediton, Devon. Peter and Sue Coleman pride themselves on producing top_quality chickens whilst maintaining a very sympathetic approach to bird welfare. From one day old, their chicks remain in temperature_controlled brooder units; at 28 days old they’re moved to free range units, which are either straw_bale shacks or special chicken arks. From here, they can roam grassy fields while enjoying protection from predators and the elements, thanks to their specialist housing. The birds are fed a low_density diet free from GM ingredients, additives or antibiotics, which allows them to grow more slowly, reaching maturity at their own pace. This simple lifestyle and natural environment combine to produce the delicious_tasting chicken that Greendale customers love.

The amount of meat on chicken wings is comparatively small, but this is more than compensated for by the superbly flavoured meat you’ll enjoy nibbling off the bone.

To oven bake your chicken wings, first marinade them overnight in your favourite sauce (go for smoky, spicy and sweet flavours, like soy sauce, ginger and chilli or molasses, garlic and lemon juice). The next day, preheat the oven to 190°C/gas mark 5, place the chicken on a baking tray and then cook in the centre of the oven for about 30 minutes, turning occasionally.