Dorest Spice Shed's Krispy Roasties Rosemary & Garlic Seasoning - 70g

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Dorset Spice Shed started back in 2011 and the business grew from a love of seasonings including herbs and spices that for Richard, the owner and founder, went right back to childhood. Trading in spices is one of the oldest activities in the world - back to Biblical times at least. Herbs too were gathered, dried and used to flavour food right back in the archaeological records. Although it's big, big business today its products are still natural - mostly cultivated, still largely hand-gathered and sometimes still wild. Most herbs and spices are air-dried (as opposed to freeze-dried) and this is really important to us because where the drying is in the sun (like chilli and paprika) or in drying-sheds (like pepper) no other energy is used in their production. Drying along with salting is the oldest method of food preservation known to us humans and we love the fact that much of what goes into our blends is in the same, sustainable tradition. This also goes for our sea salt which is sun-dried and naturally harvested. For Dorset Spice Shed most of the excitement in their work comes from creating blends, developing them, cooking with them, succeeding and failing followed by the naming, packing, seeing them onto the shelves and waiting for people to tell them what they think. They're inspired by what people want to season - it's that simple - and it's things that are otherwise a bit bland like potatoes, chips, green vegetables, vegan meat alternatives, supermarket meats and fish - very much the kind of thing they eat everyday. Their seasonings are loved by home cooks but they're great for non-cooks too preparing microwave meals, oven chips, frozen fish or chicken breasts banged into the oven. With some exceptions like their SpiceNite range they aren't about recipes - they're very much freehand about flavour - but they're always about making things taste good.