The Ned Sauvignon Blanc

  • Out of stock

Volume: 75cl, 13% ABV

Product description

Vibrant aromas of lime zest, lemongrass and passion fruit with underlying base notes of mineral and fresh herbs. A lively combination of passion fruit and crisp green apple flavours are drawn across the palate by a pristine mineral acidity.

£12.00

Product Info

Winemaker Brent Marris, Marlborough born and raised, spent years as a youngster exploring the landscape of his home region. He put that exploration to good use when, in 2003, he started his search for a vineyard property. The site he chose was 268ha of vineyards on the banks of the Waihopai River, on the southern side of the Wairau Valley.

From here, Brent started Marisco Vineyards and achieved international success with his wines, most notably with his flagship brand “The Ned”.

A delicious apéritif or lovely served alongside goats cheese and asparagus tart.

How to Cook

Serve with Goats Cheese

Product specification

Storage Instructions This wine can be drunk now but will further improve if carefully stored for up to 5 years
Dietary Contains sulphites
Source Marlborough, New Zealand

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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