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Sharpham Rustic With Dulse & Sea Lettuce
Sharpham Rustic With Dulse & Sea Lettuce
£6.30
Tax included.

Having spotted it scooping Gold awards from both Taste of the West and Devon County Show in 2024, we’ve been keen to stock this uniquely delicious cheese from Sharpham Dairy in south Devon. A fresh, rich and crumbly cheese, it’s speckled throughout with locally hand-harvested seaweed, giving a subtle and savoury ‘umami’ finish to the classic Sharpham Rustic. Suitable for vegetarians.

Handmade with Jersey Cow's MILK, Dulse, Sea Lettuce,

Keep refrigerated To enjoy this cheese as its best, eat within 7 days of opening and by the best before date shown

Based on the Sharpham Estate in South Devon, this thousand-year-old farm consists of five hundred acres owned by the Sharpham Trust. The house, designed in 1770 by Sir Robert Taylor, overlooks the fields and wooded slopes above the River Dart, two miles downstream from the ancient market town of Totnes. Sharpham aims to farm successfully in the modern context and to produce world-class wine and cheese in harmony with the environment and the natural beauty of the Estate.

Sharpham Rustic with Dulse & Sea Lettuce is a fresh, rich and crumbly cheese laced with gems of locally hand-harvested seaweed. The addition of seaweed gives a subtle, savoury, umami finish to the classic Sharpham Rustic. It’s delicious on its own and will be a unique and flavoursome addition to any cheese board, in fact it has already been recognised at the Taste of the West Awards. Perfect with a glass of Sharpham Rosé.

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