For allergens see ingredients in CAPITALS. Californian raisins (sunflower oil), sultanas, breadcrumbs* (WHEAT flour, water, yeast, salt), carrots, vegetable suet (certified sustainable palm oil, sunflower oil, WHEAT flour), demerara sugar, golden syrup, free-range EGG, Hanlons Port Stout (5%) (BARLEY), UK Bramley apples, 10-year-old Somerset Cider Brandy (4%), glace cherries (glucose fructose syrup, sugar), ground ALMONDS, orange juice, lemon juice, chopped ALMONDS, WHEAT flour (contains raising agents), orange zest, lemon zest, spices. *Our breadcrumbs are made in an artisan bakery that also handles soya, mixed nuts, milk, cereals, celery, mustard and sesame.

Energy (kJ/kCal) 1188kJ/282kcal; Fat 9.51g of which Saturates 3.03g; Carbohydrate 45.63g of which Sugars 37.68g; Protein 3.67g; Salt 0.13g

Full instructions are enclosed with the pudding.

Steaming/boiling: Put the lidded bowl in a steamer or in an inch of water in a saucepan, slow cooker or bain marie. Simmer for one hour, taking care that it doesn’t boil dry. Tip: If using a bain marie or slow cooker, start with hot water.

Microwave: Loosen the lid before heating. All microwaves differ, but as a guide we suggest two minutes on full power (based on an 800W microwave).

Figgy’s is a family-owned artisan bakery in Woodbury Salterton. Their Christmas Pudding has won over a dozen food awards over the past ten years, including two Gold Stars in the Great Taste Award, Best Dessert in the Taste of the West Awards and a Food Drink Devon Platinum Award. Husband and wife team, Richard and Joanne Evans make all their Christmas puddings by hand to their old family recipe and mature them in the traditional way.