For allergens see ingredients in BOLD: BUTTER, EGG, caster sugar, plain FLOUR (iron, calcium carbonate, niacin, thiamin. (GLUTEN), sugar, MILK, golden syrup (soluble corn fibre, water, sweeteners (erythritol, steviol glycosides from stevia) natural maple flavour, ammonia caramel, salt.)).

OVEN COOK: 10 mins, Fan 170°C Electric 190°C Gas 5

Preheat oven. Remove sleeve and film. Cook on a baking tray in the centre of the oven. Ensure food is piping hot and rest for 1 min before serving.

AIR FRY: 10 mins, Re-Heat Setting / 120°C

Remove sleeve and film. Cook for 10 mins. Ensure food is piping hot and allow to rest for 1 min before serving.

MICROWAVE: 2 mins, 900W

Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power. Ensure food is piping hot and allow to rest for 1 min before serving.