Earthy beetroot meets the sharp, invigorating bite of horseradish in this vibrant relish. Its deep colour and bold flavour make it an excellent partner for cold meats, sandwiches or as a zesty addition to salads. The natural sweetness of beetroot is perfectly balanced by the horseradish’s heat, creating a dynamic and palate-awakening preserve.
Beetroot (33%), BEER (water, malted BARLEY, WHEAT, Hops, Yeast) (SULPHUR DIOXIDE), Onion, Red Wine Vinegar (SULPHUR DIOXIDE), Dark Brown Sugar, Horseradish (8%), Chilli Powder (0.2%)
Store these chutneys in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within a few weeks for best flavour and freshness.
Bristol, England
GingerBeard’s Preserves was founded in a one-bed basement flat in Montpellier, Bristol in 2014 by Harry Calvert and Claire Charras. Their mission was to bring their awesome tasting preserves and sauces to the people of Bristol and beyond. They are a small batch and independent, now producing around 200,000 units a year by hand in our unit in Kingswood, Bristol.
Bringing a taste of the countryside to Exeter city centre, our family-friendly event takes place on August 9th at historic Exeter Castle from 10am until 6pm. The festival is completely FREE with no tickets required, just come along!
01395 232836 / info@greendale.com
