Skip to main content
Sesame Seaweed Salad
Sesame Seaweed Salad
£2.50
Tax included.
Made with vibrant seaweed and sesame seeds, this unusual but tasty salad is spot-on with salmon, fab with fishcakes and cracking with crab!

For allergens see ingredients in CAPITALS: Seaweed (Undaria pinnatifida, farmed in china)(75.45%), SOY sauce (Water, SOYBEANS, Salt. WHEAT; flour), High fructose corn syrup, Agar-agar, SESAME Oil (3.9%), SESAME seeds (3.0%), Sugar, Thickener (E415), Salt, Chilli Pepper, Acidity Regulator (E260), Flavour Enhancer (E635), Colours (E102, E133). E102: May have an adverse effect on activity and attention in children.

Not suitable for home freezing; please refrigerate on arrival and allow to thaw overnight, then keep in refrigerator and use within seven days.

Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.

A little taste of the sea (in a good way!) – next time you’re making fishcakes, try serving them in burger buns spread with mayo or tartare sauce, and top with a spoonful or two of this salad.

Recently viewed