Contains MOLLUSCS

Scallop meat is delicate and best fried in a hot pan. Scallops take just a few minutes to cook.

Each Scallop has a pair of pretty fan-shaped shells (as immortalised by Sandro Botticell's painting, The Birth of Venus), between which lie the firm white flesh and the cream and orange coral (or roe). Low in cholesterol and high in protein, vitamins and minerals, Scallops are a healthy and delicious treat.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.