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£5.40

Brown Cooked Crab Meat (Body)

From£4.25
Greendale Cajun Glazed Hake Loins
£14.50

Cajun Glazed Hake Loins

£14.50
£42.00

Cooked Locally Caught Crab Claws

From£29.99
Greendale Brown Crab Meat Body
£4.99

Crab & Moonshine Pate

£4.99
Greendale Greendale Scallops
£12.00

Greendale Scallops (By Pack Size)

From£12.00
Greendale Greendale Scallops
£15.99

Greendale Scallops (By Weight)

From£12.90
Greendale Hake Fillet Tail Ends
£11.99

Hake Fillet - Tail End (MSC Approved)

£11.99
Greendale Hake Loins
£14.50

Hake Loins (MSC Approved)

From£14.50
Greendale Lemon Sole Gutted Headed And Trimmed
£5.90

Lemon Sole (Headed & Trimmed)

£5.90
Greendale Lemon Sole Fillet
£7.00

Lemon Sole Fillets

£7.00
Greendale Lemonsole Whole
£5.90

Lemon Sole Whole

From£5.90
Greendale Mini Monkfish Tails
£20.99

Mini Monkfish Tail (Bone In)

£20.99
Greendale Mini Monkfish Tails
£20.99

Mini Monkfish Tail (By Pack Size)

From£20.99
£9.00

Mix White & Brown Cooked Crab Meat

£9.00
Greendale Monkfish Fillet Deboned And Skinned
£15.99

Monkfish Fillets (Deboned & Skinned)

£15.99
Greendale Monkfish Steaks
£15.99

Monkfish Steaks

£15.99
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Christmas Pre-Order FAQs

When ordering for a specific delivery date, please bear in mind that use-by dates vary between products. Many items need to be consumed within 2-3 days of receipt or frozen immediately, so it is important to note the use-by dates and storage instructions for each of your items. Storage guidance is given on our website, and all items in our Farm Shop are labelled with use-by dates – please feel free to call 01395 232 836 if you would like more advice.

You will be charged for your items on the day of purchase.

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