Fish Steaks for the Barbecue
While sausages and burgers will always have a place in our hearts, we like to change things up a bit in summer and make space on the grill for a succulent fish steak or two! Firm and flavourful, our responsibly-fished steaks are ideal BBQ candidates – they stand up well to the heat, and will quickly take on a delicious ‘cooked outdoors’ taste that’s truly hard to beat. Not sure which fish steaks to try? Check out our easy recipes to help you get started.
SWORDFISH STEAKS WITH FRESH MANGO SALSA
Prepare: approx. 30 mins
Cook: 10 mins
With their firm, ‘meaty’ texture and rich flavour, swordfish steaks are a sure-fire BBQ hit. Serve them with the tangy salsa alongside and plenty of bread to mop up the juices. Serves 4.
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HAKE STEAKS WITH SALSA VERDE
Prepare: approx. 30 mins
Cook: 15 mins
Succulent and tasty, our responsibly-fished hake steaks pair perfectly with vibrant salsa verde. Serve with salad and your favourite bread alongside. Serves 4.
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TUNA STEAKS WITH CRUNCHY CUCUMBER RELISH
Prepare: approx. 30 mins
Cook: 10 mins
Hearty and satisfying, tuna steaks will make for a deliciously different BBQ! Here, we’ve paired them with a light cucumber relish that balances the rich meat perfectly. Serves 4.
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