Contains FISH

Hake is excellent grilled, pan-fried or baked, and will provide a good foil for robust flavours such as shallots or chorizo.

Hake is popular in Mediterranean countries, particularly Spain, where it is hailed as ‘the king of fish’! These thick-end fillets are cut from the middle of the fish, as opposed to the tail end.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.