See allergens in BOLD: British beef steak (32%), fortified wheat flour (WHEAT flour (GLUTEN), calcium carbonate, iron, niacin, thiamine), pork lard, butter (MILK), free range EGG, water, onions, carrots, mushrooms. Hanlons Ale (5%), beef stock (salt, palm oil, corn starch, yeast extract, flavourings (CELERY, cows MILK), maltodextrin, beef extract, colour (plain caramel, sugar, onion powder, carrot powder, parsley), Worcestershire sauce (malt vinegar (barley), water, molasses, sugar, salt, onion, tamarind concentrate, anchovy paste (fish), chilli powder, cloves, garlic powder, lemon oil, paprika extract), garlic, thyme, bay, sunflower oil, salt, black pepper.
Produced in an environment containing nuts.
