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Greendale asparagus
Greendale asparagus
£4.99
Tax included.

Fresh-tasting and tender, Asparagus spears will cook in moments to make a distinctive and delicious accompaniment to your meal.

Asparagus can be used in risottos, quiches and pasta dishes, but it's especially good when cooked quickly - either steamed for a few minutes and served with a poached egg to dip the spears into, or drizzled with olive oil and griddled or barbecued.

To store asparagus, keep in the fridge upright in a jar of water or wrapped in a damp paper towel.

UK / Peru

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