See allergens in BOLD: British beef (28%), fortified wheat flour (WHEAT flour (GLUTEN), calcium carbonate, iron, niacin, thiamine), pork lard, butter (MILK), free range EGG, water, onions, mushrooms, peppers, kidney beans, beef stock (salt, palm oil, corn starch, yeast extract, flavourings (CELERY, cows milk), maltodextrin, beef extract, colour (plain caramel, sugar, onion powder, carrot powder, parsley) chopped tomatoes, red chilli, Afterburn cheese (MILK), jalapenos, tortilla chips (maize, sunflower oil, salt) Worcestershire sauce (malt vinegar (BARLEY), water, molasses, sugar, salt, onion, tamarind concentrate, anchovy paste (fish), chilli powder, cloves, garlic powder, lemon oil, paprika extract), tomato ketchup (water, tomato puree, sugar, spirit vinegar, maize starch, salt, clove), chilli, paprika, cumin, coriander, garlic, bay, salt, black pepper.

All allergens in BOLD. Produced in an environment containing nuts