Made with BARLEY and spring water from Dartmoor National Park, and aged in a former Bordeaux red wine cask. (Strictly over 18s. Please drink responsibly, for further information please visit drinkaware.co.uk).

Dartmoor whisky is true produce of Devon. The single cask, single malt whisky is made with local barley, cut with pure Dartmoor spring water and distilled in the old Bovey Tracey Town Hall on the edge of Dartmoor. The local climate and soil make for the very best, high-quality barley. The barley is grown in the rugged depths of Dartmoor by Devonian farmer Tim Cox at Preston Farm. When the barley is ripe and golden, it is harvested and sent to be malted at Warminster Maltings. It is Britain’s oldest working malting house and uses traditional techniques such as germination floors and good old-fashioned manpower to malt barley fit for very fine single malt whisky. The beer wash is brewed by local cask ale producers to their original recipe, specified by Master Distiller, Frank McHardy. The primary distillation process takes place in our beautiful copper still, sourced from the Cognac region of France. The spirit is then transferred into barrels for maturation. Dartmoor Whisky carefully source our casks from around the globe to ensure that each batch of our spirit takes on a sensational and unique flavour.