In the heart of Devon, we are on a mission to unlock the full potential of traditional English orchards by crafting fine ciders that reflect the rich heritage and biodiversity of the region. The orchards we foster - cultivated and nurtured with care - produce world-class, natural ciders using time-honoured techniques like the Traditional method, keeving, and pét-nat (pétillant naturel) fermentation. These exceptional English ciders are featured on the wine lists of many of the UK’s top restaurants.

Our fine ciders are a true expression of Devon’s terroir and apple diversity. We use low-intervention methods, adding minimal or no sulphites and avoiding filtration. Each small batch is carefully blended and aged in French oak barrels or stainless steel tanks to develop nuanced flavour profiles. The rare and heritage apple varieties we use offer a broad spectrum of aromas, tannins, and acidity—resulting in complex, elegant English fine ciders with depth and character.