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Local Lamb

Local Lamb

Lean & flavoursome

Our 100% British lamb is sourced from nearby Aylesbeare in East Devon. Our master butchers prepare it on-site at Greendale Farm Shop, skilfully turning it into plump chops, classic roasts, burgers, meatballs and much, much more.

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Sale
Greenale Lamb Loin Chops
£6.86

Lamb Loin Chops

From£6.86
Greendale Lamb & Mint Burgers
£4.31

Lamb & Mint Burgers

From£4.31
Greendale Minced Lamb
£7.00

Minced Lamb

From£7.00
£6.25

Rack of Lamb

From£6.25
Greendale Lamb Steaks with Garden Mint
£12.79

Lamb Steaks With Garden Mint

£12.79
Greendale Lamb Liver Strips
£2.50

Lamb Liver Strips

£2.50
Greendale Diced Lamb
£12.36

Diced Lamb

From£12.36
Greendale Stuffed Lamb Breast Joint With Rosemary & Garlic
£21.23

Boneless Leg of Lamb

From£21.23
Sale
Greendale Double Lamb Chops
£11.21

Double Lamb Chops

From£11.21
Greendale Stuffed Lamb Breast Joint With Rosemary & Garlic
£9.20

Stuffed Lamb Breast Joint With Rosemary & Garlic

£9.20
Greendale Boneless Leg of Lamb
£29.65

Boneless Shoulder of Lamb

From£29.65
Greendale Lamb Cutlets
£6.86

Lamb Cutlets

From£6.86
£67.00

Whole Leg of Lamb (Bone-In)

£67.00
Greendale Lamb Neck Fillets
£13.32

Lamb Neck Fillets

£13.32
Greendale Lamb Leg Steaks
£16.00

Lamb Leg Steaks

From£16.00
Greendale Lamb Rump for Two
£12.06

Lamb Rump For 2

£12.06
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Christmas Pre-Order FAQs

When ordering for a specific delivery date, please bear in mind that use-by dates vary between products. Many items need to be consumed within 2-3 days of receipt or frozen immediately, so it is important to note the use-by dates and storage instructions for each of your items. Storage guidance is given on our website, and all items in our Farm Shop are labelled with use-by dates – please feel free to call 01395 232 836 if you would like more advice.

You will be charged for your items on the day of purchase.

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