Easy Bean Salad
This healthy, colourful salad is a doddle to make, and delicious, too. Try experimenting with different cheeses (soft Goats Cheese is a good alternative) and different herbs, and tweak it to suit your tastes.
Method
Take 3 tbsp of the oil from the sun-dried tomato jar and put it in a bowl. Stir in the sun-dried tomato paste and vinegar until smooth, and season to taste with salt and pepper.
Put all of the other ingredients except the cheese into a different, large bowl, then pour over the dressing and stir gently to ensure everything is evenly coated. Check the seasoning, then transfer to a serving bowl and crumble over the Feta cheese. Serve with green leaves and some good bread to mop up the juices.
