This incredibly versatile dressing can be drizzled over salads, grilled vegetables, barbecues, baked potatoes or burgers. Mix with Cajun spices to make a dip for tacos and tortillas.
Rapeseed Oil, Water, White Vinegar, Sour Cream Powder (6%) (Contains MILK), Free Range Pasteurised EGG Yolk (EGG Yolk, Salt), Sugar, Onion Powder, Salt, Garlic Powder, Shallots, Stabiliser: Xanthan Gum, Dill (0.05%), Parsley (0.05%), Black Pepper
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
Newbury, Berkshire
Atkins & Potts pride themselves on their kitchen cooking values; nothing in their range is mass-produced, and they ensure that all their products contain a high percentage of the key ingredients, not just token amounts. Everything is lovingly made in their Berkshire kitchen to their own special recipes, using only the very best quality ingredients.
Bringing a taste of the countryside to Exeter city centre, our family-friendly event takes place on August 9th at historic Exeter Castle from 10am until 6pm. The festival is completely FREE with no tickets required, just come along!
01395 232836 / info@greendale.com
