Enjoy this heady dressing – inspired by traditional recipes from the south of France – with sun-dried tomato salad or oven-baked artichokes, or drizzle over asparagus with fresh cracked pepper, or over roasting vegetables for added depth of flavour.
Sunflower Oil, Olive Oil (23%), Water, White Grape Vinegar, Sugar, Cornflour, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Basil (0.7%), Rosemary (0.6%), Thyme (0.6%), Black Pepper, Salt, Garlic, Bay Leaves (0.04%)
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
Newbury, Berkshire
Atkins & Potts pride themselves on their kitchen cooking values; nothing in their range is mass-produced, and they ensure that all their products contain a high percentage of the key ingredients, not just token amounts. Everything is lovingly made in their Berkshire kitchen to their own special recipes, using only the very best quality ingredients.
Bringing a taste of the countryside to Exeter city centre, our family-friendly event takes place on August 9th at historic Exeter Castle from 10am until 6pm. The festival is completely FREE with no tickets required, just come along!
01395 232836 / info@greendale.com
