Home
/ products
/ Beef Fillet Steaks

Beef Fillet Steaks

Name: Beef Fillet Steaks
Brand: Butchers
SKU: 90091
Price: 13.9 GBP
Availability: InStock

£13.90

Tax included.

Weight

170g / 6oz

227g / 8oz

340g / 12oz

Quantity

Lean and tender, this prime fillet steak comes from cattle pastured on Greendale farmland - we're confident you'll taste the difference.

100% British Greendale Beef

To pan fry your fillet steak, rub it with a little olive oil and sea salt. Rub your cold pan with olive oil, too – this thin layer of oil will prevent burning – and place the pan over a high heat. When the pan is gently smoking, add the fillet steak; turn after the first 30 seconds and continue to turn at 30-second intervals until cooked to your taste (typically, a ‘rare’ steak will take about 3 minutes to cook in this way). Remove your steak from the pan and leave to rest for a couple of minutes, then serve and enjoy.

Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.

We raise our own beef cattle on our family farm in East Devon, where the pastures overlook the Jurassic coast. From our careful breeding program to the home-grown diet our animals receive, the management of our herd is carried out according to strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme. We use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals; on reaching Greendale Farm Shop, each carcass is hung and dry-aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. We take great pride in all our beef here at Greendale – not only because it’s exceptionally delicious and tender, but also because it’s fully traceable back to our farm.

This much-prized cut comes from inside the sirloin (which in turn comes from the middle back of the animal). Because this is muscle tissue that hasn’t had to do much work, it’s lean, tender and will cook in minutes, so be careful not to over-do it!

Why Greendale Beef is best

From our Farm

Based at our family farm in East Devon, the Greendale beef herd comprises a mix of Limousin, Charolais, Red Devon Cross, Belgian Blue and Blonde d'Aquitaine cattle. We place great importance on animal welfare, such as the guidelines set out by the Red Tractor Food Assurance Scheme. Good herd management and a grass- and maize-based diet ensure our animals lead healthy, stress-free lives, and in turn produce superb quality meat. Our beef is hung on the bone for a minimum of three weeks, giving it time to develop wonderful tenderness and flavour, then the skilled butchers at Greendale Farm Shop finish the process, preparing the delicious, high-quality beef products we’re renowned for.

Beef Fillet Steaks

Why Greendale Beef is best

From our Farm

Surf and Turf Canapés Recipe

Spicy Rib-Eye Steaks Recipe

Sirloin Steak Salad with New Potatoes

Surf and Turf Canapés Recipe

Spicy Rib-Eye Steaks Recipe

Sirloin Steak Salad with New Potatoes

Recently viewed

FOOD FESTIVAL

LOVE LOCAL

Your Basket