Italian Basil (36%), Olive Oil (20%), Sunflower Oil, Grana Padano Cheese (MILK), Cashew Nuts (NUTS), Extra Virgin Olive Oil, Potato Flakes, Salt, Sugar, Pecorino Romano Cheese (from Ewe's MILK), Pine Nuts (NUTS), Garlic, Acidity Regulator (Glucono Delta Lactone), Made with Italian Basil and other ingredients of European and non-European origin

Produced in Liguria, the home of Pesto, this versatile classic is bursting with the taste of Italian basil. Stir into spaghetti or other pasta and serve with a fresh green salad.