Plain Flour (WHEAT, GLUTEN), Granulated Sugar, Cocoa Powder, Salt, Vanilla Bean Pod (Extract), Bicarbonate of Soda, White Wine Vinegar (SULPHITES), Rapeseed Oil, Water, Vegetable Margarine, Icing Sugar, Dark Chocolate, Pretzels (WHEAT Flour, Vegetable Rapeseed Oil, Sea Salt (3.7%), Yeast, WHEAT Malt Flour, Raising Agents: Sodium Bicarbonate, Acidity Stabiliser: Sodium Hydroxide), Chocolate Button (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Whey Powder (MILK), Rice Starch, Thickening Agent (E414), Emulsifier (E322), Glucose Syrup, Glazing Agents, (E903, E901, E904), Salt, Colours (EE100, E120, E141, E163), Acidity Regulator (E330). May contain traces of hazelnuts, almonds and peanuts (NUTS))

Please note that Greendale Bakery products are made in an environment that produces items containing nuts, milk,lupin, eggs, sulphates, sesame and other cereals containing gluten.