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Greendale Pheasant Breast
Greendale Pheasant Breast
£7.00
Tax included.

The seasonal availability of this delicious bird makes it a precious treat to savour during the winter months. Carefully prepared for the oven, these Pheasant Breast fillets can be pan-fried in a flash when you need a warming meal in moments.

100% Local Pheasant

To pan-fry, heat a generous knob of butter and a tablespoon of olive oil in a large, shallow pan. Add the Breast fillets and cook over a high heat for about 30 seconds on each side, then reduce the heat and cook for 5-6 minutes. Cook thoroughly until the juices run clear when pierced with a fork and there is no pink meat.

Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.

Greendale Pheasant is either shot on Greendale farmland or bought from a local supplier near Crediton, Devon.

Pheasant breast meat tends to be more tender, and more delicate in flavour, than that found on the legs.

Devon Game

Greendale Butchers

The seasonal availability of British game makes it a precious treat to savour during the winter months. Greendale pheasant is either shot on Greendale farmland or bought from a local supplier near Crediton, Devon, while our venison comes from locally sourced deer, their open-air lifestyle and mixed, varied diet imparting delicious flavour to the meat they produce.

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01395 232836 / info@greendale.com