Keep refrigerated. To enjoy this cheese as its best, eat within seven days of opening and by the best-before date shown.

The Quicke family have lived at Newton St.Cyres in Devon for almost 500 years, developing a deep connection with the land they have nurtured for 14 generations. Accordingly, Quicke’s clothbound cheeses are made by hand in the old-fashioned way, the product of years of experience and skill. Each cheese has a distinct flavour profile, in essence an expression of the grass, soil and seasons of the family’s cherished farmland.