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Sidbury Mill Stone Ground Strong Flour
Sidbury Mill Stone Ground Strong Flour
£3.99
Tax included.

Sidbury Mill flour is at its best when it is used for bread making, but it is a great all-purpose wholemeal flour, so whenever your recipe calls for wholemeal flour, do go ahead and use it!

Wholemeal WHEAT Flour (Contains GLUTEN)

Store in a cool, dry place.

The first record of the mill at Sidbury was in 1281, when there were two mills on site, one for grinding corn and the other for fulling wool. In December 2020, Philip Parsons and Helen Munday, bought the mill. One of the unique elements of Sidbury Mill flour is it’s complete ‘field to shelf’ supply chain and manufacture. Whilst there are a number of water mills in the area making excellent flour, Sidbury Mill flour is made entirely from wheat grown on the farm just across the River Sid.

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