Greendale Pork Sausage and smoked streaky bacon.

British Pork, Rusk, (WHEAT FLOUR (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Spices (Ginger, Mace, Nutmeg, Pepper), Potato starch, Stabilisers (E450(i)), E450(iii)), Herbs (Sage, Thyme), Sunflower Oil, Dextrose, Flavour enhancers (E621, E635), Preservatives (E223), Antioxidants (E301).

To oven cook your Pigs in Blankets, preheat the oven to 200°C/gas mark 6, and place them on a baking tray. Cook in the hot oven for about 15 minutes until the sausages are cooked through and the bacon is crisp – you’ll need to turn them from time to time.

We make these Pigs in Blankets by hand at the Greendale Farm Shop, using our own sausages and slices of our finest streaky bacon – it’s a fiddly job, but we think you’ll agree the end result is worth it!