Short Rib of Beef

Name: Short Rib of Beef
Brand: Butchers
SKU: 90440
Price: 15.99 GBP
Availability: InStock

£15.99

Tax included.

Weight

1kg

2kg

Quantity

This distinctive cut of beef is full of flavour, thanks to the natural fat that gradually melts during cooking to yield moist, delicious results.

100% British Greendale Beef

Best cooked low and slow. For a no-fuss, plan-ahead meal, preheat the oven to 150°C and place the short rib in a large casserole dish. Trim and roughly chop a couple of onions and place them around the beef, then peel and chop a selection of your favourite root veg into big-ish chunks (we like carrots, sweet potatoes and parsnips) and tip them into the dish so they surround the meat. Tuck a couple of sprigs of rosemary or thyme into the veg, then carefully pour over enough hot stock to just cover everything. Put the dish into the preheated oven and leave to cook for about five hours, or until the meat falls away from the bone.

Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.

We raise our own beef cattle on our family farm in East Devon, where the pastures overlook the Jurassic coast. From our careful breeding program to the home-grown diet our animals receive, the management of our herd is carried out according to strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme. We use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals; on reaching Greendale Farm Shop, each carcass is hung and dry-aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. We take great pride in all our beef here at Greendale – not only because it’s exceptionally delicious and tender, but also because it’s fully traceable back to our farm.

Short Rib rewards slow, patient cooking with rich, delicious flavour and a mouth-watering texture. The fat, marrow and collagen need a longer cooking time to break down slowly and ‘baste’ the meat naturally, so resist the temptation to get it cooked too quickly.

Why Greendale Beef is best

From our Farm

Based at our family farm in East Devon, the Greendale beef herd comprises a mix of Limousin, Charolais, Red Devon Cross, Belgian Blue and Blonde d'Aquitaine cattle. We place great importance on animal welfare, such as the guidelines set out by the Red Tractor Food Assurance Scheme. Good herd management and a grass- and maize-based diet ensure our animals lead healthy, stress-free lives, and in turn produce superb quality meat. Our beef is hung on the bone for a minimum of three weeks, giving it time to develop wonderful tenderness and flavour, then the skilled butchers at Greendale Farm Shop finish the process, preparing the delicious, high-quality beef products we’re renowned for.

Short Rib of Beef

Why Greendale Beef is best

From our Farm

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Greendale's Devon Blue Beef Burger

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