Beef Skirt

Name: Beef Skirt
Brand: Butchers
SKU: 90122
Price: 11.39 GBP
Availability: InStock

£11.39

Tax included.

Weight

500g

1kg

Quantity

The slender shape of this Beef Skirt steak belies its deep, rich flavour and firm texture. Apparently it’s the best cut of beef to use for Fajitas – we like to cook it briefly, slice it very thinly and make a chunky sandwich with peppery rocket leaves and a good dollop of mustard mayo.

100% British Greendale Beef

Allow the meat to come to room temperature. Brush a frying pan with a little oil and heat over a medium flame until really hot, then add the Beef Skirt, cooking it for one minute per side if you like it rare, or for two minutes per side if you prefer it medium-rare. After cooking, rest your steak for about 5 minutes in a warm place, then slice thinly and serve.

Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.

We raise our own beef cattle on our family farm in East Devon, where the pastures overlook the Jurassic coast. From our careful breeding program to the home-grown diet our animals receive, the management of our herd is carried out according to strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme. We use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals; on reaching Greendale Farm Shop, each carcass is hung and dry-aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. We take great pride in all our beef here at Greendale – not only because it’s exceptionally delicious and tender, but also because it’s fully traceable back to our farm.

This long, flat cut comes from the animal’s flank and has great flavour and texture. Cook it properly and you won’t be disappointed!

Why Greendale Beef is best

From our Farm

Based at our family farm in East Devon, the Greendale beef herd comprises a mix of Limousin, Charolais, Red Devon Cross, Belgian Blue and Blonde d'Aquitaine cattle. We place great importance on animal welfare, such as the guidelines set out by the Red Tractor Food Assurance Scheme. Good herd management and a grass- and maize-based diet ensure our animals lead healthy, stress-free lives, and in turn produce superb quality meat. Our beef is hung on the bone for a minimum of three weeks, giving it time to develop wonderful tenderness and flavour, then the skilled butchers at Greendale Farm Shop finish the process, preparing the delicious, high-quality beef products we’re renowned for.

Beef Skirt

Why Greendale Beef is best

From our Farm

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