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Halloumi Cheese
Halloumi Cheese
£4.41
Tax included.

Imported from Cyprus, Halloumi is a firm, slightly springy white cheese, traditionally made with sheeps’ milk and packed in brine as a preservative. Halloumi has a salty-sweet flavour that really comes into its own when the cheese is cooked; thanks to its high melting point, Halloumi can be grilled, pan-fried or barbecued over charcoal without losing its shape, all with reliably delicious results. Supplied pre-packed for freshness.

Halloumi Cheese (Sheep's MILK). Greece/EU.

An important part of traditional Cypriot cuisine, Halloumi has been produced in Cyprus for centuries. Thought perhaps to have originated amongst nomadic tribes in the Middle East, the recipe for this distinctive cheese has been handed down through the generations and is an important part of Cyprus’ cultural heritage. Imported by Hawkridge.

Imported from Cyprus, Halloumi is a firm, slightly springy white cheese, traditionally made with sheeps’ milk and packed in brine as a preservative. Halloumi has a salty-sweet flavour that really comes into its own when the cheese is cooked; thanks to its high melting point, Halloumi can be grilled, pan-fried or barbecued over charcoal without losing its shape, all with reliably delicious results. Supplied pre-packed for freshness.

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