Greendale Pork Sausage and smoked streaky bacon.

British Pork, Rusk, (WHEAT flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Spices (Ginger, Mace, Nutmeg, Pepper), Potato starch, Stablisers (E450(i)), E450(iii)), Herbs (Sage, Thyme), Sunflower Oil, Dextrose, Flavour enhancers (E621, E635), Preservatives (E223), Antioxidants (E301).

To oven cook your Pigs in Blankets, preheat the oven to 200°C (Gas Mark 6), and place them on a baking tray. Cook in the hot oven for 20-25 minutes until the sausages are cooked through and the bacon is crisp – you’ll need to turn them from time to time.

Streaky bacon has a slightly higher fat content than back bacon – this helps it to remain juicy while the Pigs in Blankets are cooking, and ensures the sausages stay moist, too.