Greendale Fish Pie Mix: Mixed fresh white FISH, smoked fish and fresh Salmon from our fish counter (diced, skinned and boned). Mashed Potato, MILK, Prawns (SHELLFISH), Flour (WHEAT, GLUTEN), Butter (DAIRY), Parsley, Seasoning.

For a classic fish pie, the fish is first poached in milk, then folded into a white parsley sauce, topped with creamy mashed potato and heated through in the oven.

Dicing the fish by hand allows us to cut uniformly sized pieces that will cook evenly together. We’ve also removed the skin and fiddly pin-bones, so you don’t have to.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.