Skip to main content
Greendale Lobster Thermidors
Greendale Lobster Thermidors
£33.99
Tax included.

Luxurious Lobster Thermidor, made the traditional way by cooking lobster meat with a creamy white wine sauce, then returning it to its shell, sprinkling it with a little cheese and browning it under the grill for a few moments. Prepared by hand at Greendale Farm Shop using Lobsters fresh from our own boats, this is truly a treat to savour. Serves one as a main course or two as a starter.

Please note: This item is freshly prepared on-site by the Greendale Fishmongers and requires 2 days notice. 

Ingredients (for allergens see items in BOLD): Lobster, MUSTARD, Cheese (DAIRY), Shallots, CREAM, BUTTER, seasoning, herbs, Wine (SULPHITES).

Put the Lobster Thermidor under a hot grill for a few minutes, until the cheese is browned and bubbling and the sauce has warmed through.

This Lobster Thermidor is best enjoyed on the day of receipt, or it may be frozen for up to three months.

Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.

Recently viewed