Ingredients (for allergens see items in BOLD): Lobster(SHELLFISH)(68%), MILK, Dove Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Butter (MILK), Onion, White Wine, Garlic, Salt, Black Pepper, parmesan(MILK, Salt, Microbial Rennet)(2%), Parsley

Put the Lobster Thermidor under a hot grill for a few minutes, until the cheese is browned and bubbling and the sauce has warmed through.

This Lobster Thermidor is best enjoyed on the day of receipt, or it may be frozen for up to three months.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.