Packed with tropical sweetness and a hint of warming spices, this mango chutney is a luscious blend of ripe mangoes and aromatic flavours. Ideal as a versatile accompaniment, it adds a rich, fruity contrast to curries, grilled dishes, or cheese platters. Each spoonful delivers a perfect balance of sweet, tangy and mildly spiced notes.
Mango (70%), Sugar, White Wine Vinegar, Water, Ginger, Garlic, Spices (Nigella Seeds, Coriander, Cumin, Cardamom, Cloves, Cinnamon, Turmeric, Sea Salt), Fresh Red Chilli
Store these chutneys in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within a few weeks for best flavour and freshness.
Bristol, England
GingerBeard’s Preserves was founded in a one-bed basement flat in Montpellier, Bristol in 2014 by Harry Calvert and Claire Charras. Their mission was to bring their awesome tasting preserves and sauces to the people of Bristol and beyond. They are a small batch and independent, now producing around 200,000 units a year by hand in our unit in Kingswood, Bristol.
Bringing a taste of the countryside to Exeter city centre, our family-friendly event takes place on August 9th at historic Exeter Castle from 10am until 6pm. The festival is completely FREE with no tickets required, just come along!
01395 232836 / info@greendale.com
