A tantalising blend of tropical pineapple sweetness, botanical gin notes and a lively chilli kick. This jam is a sophisticated yet playful condiment that pairs beautifully with cheese and crackers, or grilled chicken and pork. The unique combination of flavours delivers a sweet, citrusy and spicy explosion that will delight your taste buds.
Pineapple (52%), Cider Vinegar, Onion, Sugar, Gin (4%), Chilli (4%), Sea Salt
Store these chutneys in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within a few weeks for best flavour and freshness.
Bristol, England
GingerBeard’s Preserves was founded in a one-bed basement flat in Montpellier, Bristol in 2014 by Harry Calvert and Claire Charras. Their mission was to bring their awesome tasting preserves and sauces to the people of Bristol and beyond. They are a small batch and independent, now producing around 200,000 units a year by hand in our unit in Kingswood, Bristol.
Bringing a taste of the countryside to Exeter city centre, our family-friendly event takes place on August 9th at historic Exeter Castle from 10am until 6pm. The festival is completely FREE with no tickets required, just come along!
01395 232836 / info@greendale.com
