Allergens in BOLD: 100% British Chicken, Chinese Glaze (Sugar, Dried Glucose Syrup, Salt, Starch, Maltodextrin, Colours (Beetroot Red, Carmine, Paprika Extract and Natural Rosemary Flavouring), Spices (Star Anise, Cinnamon, Ginger), Dried Garlic, Dried Onion, Yeast Extract, Thickeners (Guar Gum, Xanthan Gum), BARLEY Malt Extract, Natural Flavourings).May contain traces of SOYA, EGG, CELERY, MUSTARD and SULPHUR DIOXIDE.

To barbecue, place the skewers over properly hot charcoal and cook, turning regularly to ensure even cooking on each side. The meat is cooked when you are absolutely sure there is no pink flesh, and the juice runs clear when you pierce the meat gently with a skewer. The Kebabs can also be cooked under a preheated grill or in a griddle pan.