Allergens in CAPITALS: 100% British Chicken. Chinese Glaze (Sugar, Dried Glucose Syrup, Salt, Starch, Maltodextrin, Colours (Beetroot Red, Carmine, Paprika Extract and Natural Rosemary Flavouring), Spices (Star Anise, Cinnamon, Ginger), Dried Garlic, Dried Onion, Yeast Extract, Thickeners (Guar Gum, Xanthan Gum), BARLEY Malt Extract, Natural Flavourings). May contain traces of SOYA, EGG, CELERY, MUSTARD and SULPHUR DIOXIDE.

Chicken thighs are delicious in slow-cooked recipes, like stews and curries; they can also be grilled or barbecued. To barbecue chicken thighs, place them on the grill above thoroughly hot charcoal and cook for about 30 minutes, turning them regularly until you are sure there is no pink meat and - when you pierce the thigh with a skewer - any juices run clear.