Skip to main content
Traditional Old English Pork Sausage Meat
Traditional Old English Pork Sausage Meat
£5.40
Tax included.

This delicious sausage meat is what we put in our own Traditional Old English Pork Sausages. Using prime, East Devon pork, the butchers at the Farm Shop take great care to get the taste and texture just right.

Pork (60%), Old English Seasoning Mix (13%) Rusk [Prepared from: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Salt, Spices (White pepper, Nutmeg, Black pepper, Ginger, Mace), Potato Starch, Stabilisers (E450(i), E450(iii)), Herbs, Rapeseed Oil, Dextrose, Flavour Enhancers (E621, E635), Preservative (223) (SODIUM METABISULPHITE)(SULPHATES), Antioxidant (E300), Water (10%).

Sausage meat is a versatile, tasty addition to stuffing, Scotch Eggs, pies and more.

Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.

Pork (UK). Greendale sausages meat is made with the best East Devon pork. Please note during peak season we might have to source sausage meat from alternative UK suppliers with standards as high as our own.

We use good quality offcuts from the pork shoulder and belly to make this classic sausage meat, mincing the meat by hand to ensure the right texture.

East Devon Pork

Greendale Butchers

Greendale pork is supplied by Tom Lockwood in nearby Talaton, here in East Devon. Animal welfare is a priority for Tom, who follows traditional and sustainable farming practices to ensure his pigs are given the best possible in terms of diet, space and quality of life. Slaughtered locally to keep stress to a minimum, the animals are hung, matured and butchered on_site here at Greendale Farm Shop; the end result is lean, nicely marbled and exceptionally well_flavoured pork, available in a wide selection of cuts, joints, sausages and more for our customers to enjoy every day.

Toad in the Hole Recipe

Toad in the Hole Recipe

Mediterranean Sausage Plait

Mediterranean Sausage Plait

Smoky BLT Hotdog Topping

Smoky BLT Hotdog Topping

Toad in the Hole Recipe

Toad in the Hole Recipe

Mediterranean Sausage Plait

Mediterranean Sausage Plait

Smoky BLT Hotdog Topping

Smoky BLT Hotdog Topping

View all recipes

Recently viewed

VALENTINES DAY

PRE-ORDER FOR

This Valentine's Day, team your cooking skills with some lovely local produce for the perfect partnership. We've all the ingredients you need to create a meal to impress. Place your order by 2pm on February 11th (National Delivery, Local Delivery and Click & Collect) and we will send your items out or have them ready for collection on your chosen day.

PRE-ORDER
0
9
0
9
day
0
9
0
9
hour
0
9
0
9
min
0
9
0
9
sec

01395 232836 / info@greendale.com