See allergens in BOLD: Fortified WHEAT Flour, (WHEAT Flour with Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)) Wholemeal WHEAT Flour, Vegetable Shortening (Palm Oil(SG), Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Sultanas, Water, Cocoa Mass, Sugar, Cocoa Butter, Anhydrous MILK Powder, Emulsifier (SOYA Lecethin), Natural Vanilla Flavouring, Cocoa Solids (56% minimum) Acid Regulator (Potassium Carbonates), Flavouring.

Allergens: GLUTEN, DAIRY, SOYA, SULPHITES Please note that Greendale Bakery products are made in an environment that produces items containing nuts, milk, eggs, sesame and other cereals containing gluten.

Suitable for vegetarians.