Smoked Salmon on Rye
Delicious smoked salmon is a perennial finger-food favourite; here, we’ve paired it with rich, dark rye bread and a fresh cream cheese and chive topping.
Method
Cut each slice of bread into small, evenly sized squares (you will probably get about nine) – these will be the base of the canapés. Cut the smoked salmon slices into small strips. In a small bowl, mix together most of the chives, the cream cheese, a tiny pinch of salt and plenty of black pepper. Dot a small amount of the cheese mixture on each of the bread pieces and spread it slightly, then top each piece with a small twist of salmon. Garnish with the remaining chives, then serve.
