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Tuna Steaks with Crunchy Cucumber Relish

Tuna Steaks with Crunchy Cucumber Relish

Hearty and satisfying, tuna steaks will make for a deliciously different BBQ! Here, we’ve paired them with a light cucumber relish that balances the rich meat perfectly. Serves 4.

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HATARI Sparkly Roasted Side of Salmon

HATARI Sparkly Roasted Side of Salmon

This recipe combines the lovely sparkly flavour of the HATARI Mellow Aji Mash with citrussy lemon and umami soy to make an incredibly morish meal! You can wrap in foil and pop on the BBQ as an alternative to baking in the oven! Prep: 10 mins. Cook: 25 mins. Heat Level: Mild
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Salmon Curry

Salmon Curry

This speedy recipe makes a healthy and delicious dinner for cold nights. Made with rich salmon, fresh tomatoes and warming spices (but free from chilli), it’s a simple, family-friendly meal that’s good to have up your sleeve! Serve with Basmati rice. Serves 4.
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Smoked Salmon Salad With Crab Mayo Recipe from Greendale

Smoked Salmon Salad With Crab Mayo Recipe

This quick and easy recipe makes a light, luxurious supper – it’s also really good served as a starter. Different seasonal salad leaves will add interest (try chicory or curly endive). Serves 4.

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Smoked Trout Salad Recipe

Smoked Trout Salad Recipe

Light and summery, this salad makes a lovely warm-weather lunch or supper. Easy to put together, it’s also great to take on picnics – keep the prepared dressing separate from the other ingredients and add it just before serving. Serves 4.

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Simple Whole Barbecued Mackerel

Simple Whole Barbecued Mackerel

Summer evenings are perfect for laid-back beach barbecues, and fresh Mackerel is an ideal candidate for cooking over charcoal, as the heat renders its rich flesh deliciously moist. Here’s a simple recipe for barbecuing a whole fish (allow one Mackerel per person).
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Simple Smoked Salmon Vol-Au-Vents

Simple Smoked Salmon Vol-Au-Vents

This retro recipe deserves a comeback – simple and delicious, it also looks great on the buffet table. The pastry cases can be baked well ahead of time, but don’t fill them until you’re almost ready to eat, or they will become soggy. Makes 18

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Salmon Fillets in a Honey Marinade

Salmon Fillets in a Honey Marinade

Perfect for rich, tasty Salmon, this easy marinade is full of flavour (and good things), with honey providing a sweet back-note to the clean lemon and aromatic thyme. Quantities are enough for two fillets, but can be scaled up or down easily.
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Salmon Coulibiac Recipe

Salmon Coulibiac Recipe

We think this fabulously tasty fish pie is well worth a little time and effort! It’s also a good one to have up your sleeve, as the uncooked pie can be made a day ahead and chilled in the fridge, or frozen for up to two months. Serves 6.
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No Smoke Without Fire: Nduja-Stuffed Trout

No Smoke Without Fire: Nduja-Stuffed Trout

This is a great ‘hands-on’ sharing dish for a summer’s evening – it’s a really nice way to cook trout, as the fish takes on subtle smokiness from the charcoal, and the spicy, savoury nduja adds real depth of flavour, too. Serves 2-4.
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Mackerel, Orange & Rocket Salad Recipe

Mackerel, Orange & Rocket Salad Recipe

Just the ticket for warmer weather, this simple, healthy salad makes a perfect light meal for two. Serves 2.
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Leftover Salmon Recipe - Salmon Scramble

Leftover Salmon Recipe - Salmon Scramble

Make the most of any leftover cooked salmon with this easy dish – served with buttered granary toast or bagels, it makes a brilliant breakfast, brunch or light lunch. Serves 2.
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Laxpudding Recipe

Laxpudding Recipe

Hailing from Sweden, Laxpudding is a delicious combination of creamy potatoes and salmon, subtly flavoured with the scandi herb of choice, Dill. This recipe uses smoked salmon for the ultimate in luxurious cold-weather comfort food. Serves 6-8.
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Fresh Mackerel and New Potato Salad Recipe

Fresh Mackerel and New Potato Salad Recipe

Eating seasonally doesn’t mean limiting your diet to a few dull recipes, as this delicious dish attests. Mackerel and new potatoes are plentiful in the UK in spring; they work beautifully together in this light but satisfying salad. Serves 2.
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Creamy Salmon Tagliatelle Recipe

Creamy Salmon Tagliatelle Recipe

Rich, creamy and just the ticket for rumbling stomachs, this tasty pasta dish is straightforward and pretty speedy to put together, too. The salmon sauce is lovely with tagliatelle, but will work just as well with whatever pasta you have on hand. Serves 4.
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Smoked Salmon on Rye

Smoked Salmon on Rye

Delicious smoked salmon is a perennial finger-food favourite; here, we’ve paired it with rich, dark rye bread and a fresh cream cheese and chive topping.
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Whole Salt-Baked Salmon Recipe

Whole Salt-Baked Salmon Recipe

Serve up incredibly moist, flavoursome (but not salty!) salmon with this surprisingly straightforward show-stopper of a recipe. When you buy your fish, ask our fishmongers to clean and gut it for you and remove the head, but leave the scales on – otherwise the salt will penetrate into the fish.
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Honey-Mustard Roast Side of Salmon

Honey-Mustard Roast Side of Salmon

Aromatic ginger, tangy mustard and a little honey sweetness really make this sumptuous Side of Salmon a dish to savour. Serve with roast or boiled potatoes and lightly-steamed greens for a complete meal.
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Baked Salmon Fillets with Lemon & Parmesan

Baked Salmon Fillets with Lemon & Parmesan

Simple to make, quick to cook and delicious to eat, these baked salmon fillets are about as close as we get to ‘fast food’! The recipe is pretty versatile - you can replace the parmesan with any other hard cheese you have to hand, and swap the parsley for dill, chives or other soft herbs. Serves 6.

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Ashburton Cookery School's Charred Mackerel Recipe

Ashburton Cookery School's Charred Mackerel Recipe

The Ashburton Cookery School is one of the UK's top cookery schools offering inspirational cookery courses taught by their team of expert chefs. With over 40 cookery courses to choose from, designed to suit beginners as well as advanced home cooks they teach you to cook with imagination, passion and enjoyment. If you want to take your cookery skills to the next level they have a cookery course for you.
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