Super Slaw with Spicy Dressing Recipe

This light and delicious slaw makes a pleasant change from the standard mayonnaise-laden recipe – we like to serve it alongside our Chinese-Style Pork Ribs. If you have a grating attachment for your food processor, it will speed this recipe up considerably. Serves 4 as part of a meal.

Rating: Easy

Serves: 4

Course: Salad

Prepare: -

Cook: -

Total time: -

Ingredients

½ a Red Cabbage, washed and shredded finely
½ a White Cabbage, washed and shredded finely
3 Carrots, scrubbed, trimmed and grated
10 Radishes, washed, trimmed and sliced into fine discs (a mandolin is good for this)
4 Spring Onions, washed, trimmed and sliced finely
A large handful of Bean Sprouts (or other sprouts – Alfalfa is good)
Small bunch of fresh Coriander, washed and chopped
1 tbsp Black Sesame Seeds

For the dressing:
2 tbsps Sunflower Oil
1 tbsp Sesame Oil
1 tbsp Rice Wine Vinegar
1 tbsp Soy Sauce
2 tsp Agave Nectar or Runny Honey
1 Lime, zest and juice of
1 large or 2 small cloves Garlic, crushed

Method
Prepare all the vegetables as above, then put everything into a large serving bowl and mix it together gently. To make the dressing, place all the dressing ingredients in a jug or small bowl and whisk together until well combined. Pour about half of the dressing over the veg and toss the salad until lightly coated, then serve straight away with the remaining dressing alongside.

Red Cabbage

White Cabbage

Carrots

Spring Onions

ROAST BEEF

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There’s nothing quite like a traditional beef roast with all the trimmings, and here at Greendale we offer a great selection of beef roasting joints in a range of weights and sizes. If you’re cooking roast beef for the first time, it can be tricky to know what to buy; if you’re local to Greendale, why not pop in and ask our friendly butchers (they’re brilliant on all things beef-related!). If you live a little farther afield, don’t worry - our quick guide is a great place to get started!

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Greendale Fish & Chips

.We offer fish and chips cooked on the premises to our own special recipe. Just download our app or visit our takeaway website, place your order, then collect in-store or have it delivered to your door!

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Burger, Chips and Pint

On Tuesday nights from 4pm, enjoy a burger, chips and a drink for £12 in the Greendale Kitchen.

Book a Table

Dine Out

Treat yourself to a night off from cooking and book at table at the award-winning Greendale Kitchen. The extensive menu is created around many of the items sold in our shop; we offer a range of delicious dishes that showcase fresh local produce from our fish counter, deli and butcher’s department.

Book a Table

Steak Night in the Greendale Kitchen

Dine in the Greendale Kitchen on Thursdays from 4pm and enjoy 20% off Greendale Beef Steaks.

Order Fish & Chips

Greendale Fish & Chips

.We offer fish and chips cooked on the premises to our own special recipe. Just download our app or visit our takeaway website, place your order, then collect in-store or have it delivered to your door!

Order Fish & Chips

Burger, Chips and Pint

On Tuesday nights from 4pm, enjoy a burger, chips and a drink for £12 in the Greendale Kitchen.

Book a Table

Super Slaw with Spicy Dressing Recipe

Super Slaw with Spicy Dressing Recipe

Ingredients

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ROAST BEEF

Guide to

Dine Out

Steak Night in the Greendale Kitchen

Greendale Fish & Chips

Burger, Chips and Pint

Dine Out

Steak Night in the Greendale Kitchen

Greendale Fish & Chips

Burger, Chips and Pint

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