Super Slaw with Spicy Dressing Recipe
This light and delicious slaw makes a pleasant change from the standard mayonnaise-laden recipe – we like to serve it alongside our Chinese-Style Pork Ribs. If you have a grating attachment for your food processor, it will speed this recipe up considerably. Serves 4 as part of a meal.
Method
Prepare all the vegetables as above, then put everything into a large serving bowl and mix it together gently. To make the dressing, place all the dressing ingredients in a jug or small bowl and whisk together until well combined. Pour about half of the dressing over the veg and toss the salad until lightly coated, then serve straight away with the remaining dressing alongside.