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White Fish

Spicy Pan-Fried Spring Greens

A vibrant showcase for new-season spring greens, this lightly-spiced side dish is healthy, made in moments and (best of all) completely delicious. Serves 4 as a side.

With a tangy flavour that’s perfect with cold meats and cheeses, this quick pickle is easy to make. Feel free to experiment with the spices – Juniper Berries could be used instead of the allspice, or cumin or fennel seeds substituted for the caraway. The pickled cabbage can be served straight away, or kept in the fridge for up to one week. Makes about 10 servings.

Pan-Fried Cabbage with Chilli & Garlic Recipe

The dark-green, knubbly leaves of Savoy Cabbage are rich in vitamins and minerals, and it seems a shame to waste all these goodies by letting them leach out into a pan of boiling water. Other cooking methods will produce tasty results without destroying the health benefits of fresh veg; in this recipe, the cabbage is cooked quickly over a high heat, with a couple of flavourful additions for a fast and simple side-dish. This method will work well with other leafy veg, including shredded kale, spring greens and Brussels sprouts, and it’s also worth experimenting with your own ‘extras’; you could try swapping the tamari sauce for a couple of tinned anchovies, ‘melted’ into the hot oil before the cabbage is added, or sprinkle some toasted hazelnuts or sesame seeds over the cooked cabbage before serving. Serves 4, as a side dish.

Mustard & Honey Parsnip Mash Recipe

Parsnips are a sweet-tasting vegetable, sometimes to the extent of being a little bland. Here, their sweetness is rounded out with a dash of honey and balanced by punchy wholegrain mustard. Serves 4 as a side dish.

Horseradish Butter

Our prime, lean beef deserves nothing but the best when it comes to accompaniments! From sauces and butters to glazes and marinades, there’s a world of ideas out there - try our Horseradish Butter, it’s perfect dotted over freshly-carved slices of beef. Be sure to take the butter out of the fridge well before you begin this recipe, so that it has time to come up to room temperature. Makes 6 servings.

Devon Lobster Rolls Recipe

Something of an institution in New England, the Lobster Roll hasn’t really caught on over here, which is a bit of a puzzle. We think they’re perfect for a summer treat - quick to make, they’re also rather delicious! Recipe will make 6 rolls, serving 6 as a snack or starter, or 2-3 as a main course.

Sausage, Cranberry & Pear Stuffing Recipe

Fresh pear, lemon zest and tangy cranberries lift this sausage-meat stuffing out of the ordinary. Serves 6-8 as part of a main course.

Yorkshire Puddings with Hawkridge Cheddar

Representing deliciousness from the two largest counties in the UK, these easy individual Yorkshire puddings will make a super side-dish for your next Sunday roast.

Sweet Potato and Sourdough Stuffing

Perfectly suited (but by no means limited to) vegetarian guests, this flavour-packed stuffing is even better with veggie gravy served alongside. Serves 6-8 as part of a main course.

Easy Radish Pickle

Home-pickling doesn’t have to mean hours of laborious chopping and simmering, with the resulting jars jostling for space in the store cupboard; this quick, simple recipe is made in moments from fresh radishes, and is designed to make just enough to serve as part of a summer spread.