These decadent chocolate brownies are best kept for the grown-ups; the addition of Hanlons Port Stout – brewed just 10 miles from Greendale Farm Shop - gives an intense, roasted-malt flavour that balances the richness of chocolate perfectly. 

Made with the same spices and plump fruit as the traditional buns, this hot cross loaf is delicious eaten warm from the oven, or toasted and spread with butter. Makes about 10 servings.

Our delicious French-trimmed rack of lamb makes the perfect centrepiece for your Easter meal. We like to serve this with boiled baby potatoes, cooked while the lamb rests. 

Lean minced lamb is cooked with aromatic spices and spinach, then piled on to flatbreads and topped with a perfect fried egg – delicious!

A quick, simple and super-tasty meal – perfect when time is short and stomachs are rumbling! We like to serve this with mash or new potatoes alongside.

You can of course eat this at any time you like, but we think it takes breakfast (or brunch) to a whole new level!

Despite sounding like a bit of a faff, this is actually a quick, easy recipe, made with ingredients you’ll probably have to hand in your freezer and store cupboard. It also happens to be delicious! 

Super-tasty but somehow intimidating, soufflés are actually easy to make once you get the hang of them. We’ve used a delicious smoked cheddar from Devon’s own Quicke’s, for really rich flavour – serve with salad or steamed veg of your choice. 

Rustle up a quick, tasty weeknight meal with this easy pork recipe. Don’t be put off by the amount of paprika used - the delicious smoky flavour marries perfectly with the rich meat and sweet peppers. Serves 4.

Traditionally made with tomatoes, this tasty alternative Shakshuka is a celebration of all things green – we’ve used leeks, spring greens and green peppers here, but feel free to swap in other veg (spinach, shredded savoy cabbage, broccoli and even peas are all good).

If you are making this for Valentine’s Day, you could use our special Valentine’s Rib-Eye Steak – be sure to adjust the cooking time accordingly, as it is a larger steak designed for two to share. We like to serve this with jasmine rice and some steamed pak choi or broccoli. Serves 2.

Pure indulgence, this rich cake is fragrant with spices and rum, and comes with a delicious boozy caramel sauce to serve alongside – it makes the perfect end to a summer evening meal, especially as you can take it to another level by grilling slices of it on the BBQ, then serving with a scoop or two of vanilla ice cream (if you plan to do this, make the cake the day before, as it will hold together a lot better on the grill). Serves about 10.

Studded with dried fruit and subtly flavoured with lemon and nutmeg, these tasty biscuits are just the ticket after a spring stroll! Makes about 20 biscuits.

The classic BLT sandwich combo, hotdog-style! We’ve used smoked bacon here, but use whichever bacon you prefer. As a rough guide, the ingredients below should be enough for approximately four hotdogs.

Light and summery, this salad makes a lovely warm-weather lunch or supper. Easy to put together, it’s also great to take on picnics – keep the prepared dressing separate from the other ingredients and add it just before serving. Serves 4.

This easy recipe is perfect for an indulgent breakfast or laid-back brunch. Timing is key, so make sure you have all your ingredients and two plates to hand before starting to cook. Serves 2.