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Brussels Sprouts with Toasted Nuts Recipe

Brussels Sprouts with Toasted Nuts Recipe

Once you have prepared the nuts, this side dish is pretty straightforward and quick to make. We’ve used a mixture of almonds and hazelnuts here, but walnuts or pecans would also be good. Serves 6-8 as a side.
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Shredded Sprouts Recipe

Shredded Sprouts Recipe

Packed with tasty Italian-inspired flavours, this wonderful winter salad is a great way to use up any uncooked brussels sprouts still lurking in the fridge. Serves 4.

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Our Top 5 Christmas Crab Recipes

Our Top 5 Christmas Crab Recipes

Whether it's a quick side dish, light lunch or a delicious dinner cooked for family or friends, fresh crab is the perfect way to add a little luxury into your festive dishes. The crab on the Greendale Farm Shop fish counter is a perfect, super-fresh addition to your meals because it’s caught locally by the Greendale fishing fleet. Find our 5 favourite ways to use it at Christmas below:

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Greendale Christmas Strudel

Greendale Christmas Strudel

A traditional bake found all over Europe, the strudel really comes into its own as a winter-time treat. This recipe has extra festive flavour, thanks to the addition of our own mincemeat – and we can heartily recommend serving it with a good scoop of our new Greendale Vanilla Ice Cream, too! Serves 6.

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Brussel Sprouts with Chestnuts & Cream

Brussel Sprouts with Chestnuts & Cream

Double cream adds a little touch of luxury to the traditional pairing of Brussels sprouts and chestnuts in this simple, time-saving and tasty recipe. Serves 6-8 as a side.
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Parsnip & Chestnut Loaf Recipe from Greendale

Parsnip & Chestnut Loaf Recipe

This tasty vegetarian recipe will make an impressive meat-free centrepiece for your festive table. It’s also pretty versatile – the walnuts can be swapped for other chopped nuts, and thin slices of sweet potato or even carrot would make good alternative toppings. Serves 4-6.

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Savoury Vegan Christmas Wreath Recipe

Savoury Vegan Christmas Wreath Recipe

Don’t be put off by the long list of ingredients – there’s a bit of hob-top cooking here, but the oven does most of the work, and the results are well worth it! *Please note; you will need a 24cm circular bundt or savarin tin*. Serves 6.

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Sloe Gin Martini Recipe

Sloe Gin Martini Recipe

A fruity, crisp martini blending sloe gin, dry gin, and vermouth, garnished with a lemon slice and olives.

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Cranberry & Sharpham Brie Puffs

Cranberry & Sharpham Brie Puffs

These light little puffs are quick and easy to make. Serves 10 as part of a buffet-style spread.

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Sprouts with Chestnuts and Bacon Recipe

Sprouts with Chestnuts and Bacon Recipe

Banish grim memories of soggy sprouts forever with this tasty bacon and chestnut-studded dish. Who knows, it may even become a family favourite! Serves 4 as a side dish.

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Devon Blue & Broccoli Soup Recipe

Devon Blue & Broccoli Soup Recipe

Rich, tasty and warming, serve this simple soup with plenty of chunky bread for a great cold-weather meal. Serves 4-6

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Hot Pumpkin Rum Toddy from Greendale

Hot Pumpkin Rum Toddy

Warm up with a cozy Hot Pumpkin Rum Toddy—a soothing mix of spiced pumpkin rum, honey, lemon, and hot water, perfect for chilly days.

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Sloe Gin & Tonic Water Recipe

Sloe Gin & Tonic Water Recipe

A refreshing twist on the classic, this cocktail combines sloe gin with tonic water, served over ice for a crisp, fruity drink that's perfect for any occasion.
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Spiced Pumpkin Rum & Ginger Ale Recipe by Greendale

Spiced Pumpkin Rum & Ginger Ale

The Spiced Pumpkin Rum & Ginger Ale is a delightful fusion of warm, spiced flavors and crisp bubbles. With pumpkin rum, ginger ale, and a festive garnish, it’s a simple yet flavorful cocktail, perfect for any gathering or a cozy night in.

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