Water, Red Onions (17%), Red Wine (contains SULPHITES), Cornflour, Balsamic Vinegar (Red Wine Vinegar, Cooked Grape Must) (contains SULPHITES), Vegetable Stock [Water, Onion Powder, Carrot Powder, Tomato Powder, Ground Black Pepper, Ground Bay Leaf, Garlic Powder, Dried Glucose Syrup, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring], Muscovado Sugar, Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, BARLEY Malt Extract), Onion Powder (1.3%), Salt, Rapeseed Oil, Sugar, Parsley, Black Pepper, Acidity Regulator: Lactic Acid

Atkins & Potts pride themselves on their kitchen cooking values; nothing in their range is mass-produced, and they ensure that all their products contain a high percentage of the key ingredients, not just token amounts. Everything is lovingly made in their Berkshire kitchen to their own special recipes, using only the very best quality ingredients.