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Fresh Flour Sourdough Crackers White Pepper
Fresh Flour Sourdough Crackers White Pepper
£3.99
Tax included.

Crackers produced from ancient wheats, heritage wheats and toasted grains - grown in partnership, sometimes harvested and definitely stone milled, by us. Sourdough mixed sea salt and Kampot white pepper to form a crisp cracker with hints of malt barley, sharp and clear lasting heat and spice.

Sourdough [GLUTEN], Totnes Honey, Olive Oil, Devon Sea Salt, Kampot White Pepper

Store in a cool, dry place out of direct sunlight. Store in an airtight container after opening. For best before see pack.

Buckfastleigh, England

What is the problem of wheat? The problem is that, although more money is made from wheat than any other food product in the world, that this money is made by the people trading it as a commodity on the money markets, not by the people who touch it - farmer, miller, baker and pasta maker. This has to change.

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