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Highgrove Goose Fat

Name: Highgrove Goose Fat
Brand: Butchers
SKU: 13046
Price: 3.79 GBP
Availability: InStock

£3.79

Tax included.

Weight

180g

Quantity

One of nature’s heart-friendly fats, pure Goose fat has a high burn point, making it perfect for roasting potatoes and other vegetables. Packed in the UK and sourced only from fully traceable flocks of geese, Highgrove Goose Fat has been raved about by many celebrity chefs, Nigella Lawson, Jamie Oliver and Rick Stein among them.

100% Free Range Goose Fat

For perfect roast potatoes, parboil peeled and quartered potatoes (Maris Piper or King Edwards are good) for 5-10 mins, drain and shake so that they fluff up at the corners. Heat the Goose Fat in the oven for approx. 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 50 mins at 190°C/Fan 170°/Gas 5 until golden brown. Use 50g of fat to 500g of parboiled potatoes.

Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 3 months.

Based in Steventon, Oxfordshire, Highgrove Fine Foods produces a range of fats that are perfect for roasting and frying for all occasions. The company prides itself on providing excellent products and customer service, and has received ringing endorsements from several celebrity chefs.

The Greendale Butchers

Meet the Team

Greendale's butchers prepare all our meat on-site at the farm shop using meat from our own farm and trusted local suppliers. With years of experience, they are always on hand to help customers with expert advice about choosing the right cut of meat and the best way to cook or prepare it. If you’re buying online, rest assured that this same expertise has been put to good use to ensure your purchase is exactly right; you’ll find all of our meat is available in a wide range of cuts and portions, ready-packed for fast delivery.