For allergens see items in BOLD): British Pork, Rusk, (WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Spices (Ginger, Mace, Nutmeg, Pepper), Potato starch, Stabilisers (E450(i)), E450(iii)), Herbs (Sage, Thyme), Sunflower Oil, Dextrose, Flavour enhancers (E621, E635), Preservatives (E223), Antioxidants (E301).

To oven cook your Cocktail Sausages, preheat the oven to 200°C/Gas Mark 6, and place the sausages on a baking tray. Cook in the hot oven for about 15 minutes until the sausages are cooked through – you’ll need to turn them from time to time.

We make these little Cocktail Sausages by hand here at the Farm Shop, using pork meat from East Devon pigs. It’s a fiddly job, but we think you’ll agree the end result is worth it!